The Octopus only makes fudge brownies

never cake brownies

Preliminaries

Qoya

My Qoya classes are changing around a bit: they'll be starting at 9:30am instead of 11:30. The April classes will follow a slightly different format to make it shorter, a little over a half hour. Hopefully this schedule will make it a little easier for people to attend. If you're interested, email me: adrienne@soilandsunshine.com.

New Workshop: A Spring Reset for Everybunny

I'll be leading a fun lunchtime workshop on Wednesday, April 19th from 11:30am to about 1:30 at Unwindings in Kalamazoo. We'll eat a delicious lunch together, and I'll talk about healthy eating and easy ways to improve your nutrition. Only $35, lunch included. To register, email me: adrienne@soilandsunshine.com.

Stories!

I've finally started to set up a page for my fiction writing: adriennemariewood.com. You can find universal links to my published stories there. It's still under construction and a few links aren't yet live, but will be soon (by the end of April!).

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Fudge Brownies

My mom and I always disagreed on what kind of brownies were the best: cake or fudge style. She preferred cake, while I argued for fudge. I might have a small tendency to be a smart-alec, thus the photo. These brownies are one of my favorite Sunday night treats.

Preheat oven to 350F. Grease a 9x9 baking pan.

In a bowl combine:

8 oz (1 stick butter), melted

1/3 c. cocoa powder

1 cup sugar

Stir well. Beat in:

2 eggs

1 tablespoon vanilla (I just slosh some in…)

3/4 cup flour

Pour into prepared pan. Bake for 30 minutes.

My cookbook says that this will make 24 (tiny, bite-sized) brownies. I usually cut it into 9, or divide it into 4 massive brownies. It's really good with chopped walnuts added in, but I'm the only one who likes them that way, so I refrain.